Saturday, March 2, 2013
Welcome Amusee Bouche
McPherson Sparkling Chenin Blanc/Muscat
Herbed Johnny Cakes with Citrus Butter & Micro Green Salad
Duchman Family Vermentino
"Angels on Horseback" - Chesapeake Oysters wrapped in bacon sauteed in Plum Butter served on Flatbread
McPherson 'Tre Colore' Mourvedre/Carignan/Viognier Blend
Halloumi Cheese & Radicchio Enchiladas
Duchman Family Sangiovese
Wild Boar Swedish Meatballs
McPherson 'La Herencia' Tempranillo
Bacon Chocolate Pretzel S'mores
Coffee & Tea
A Special Offer to our guests:
Chef Sprissler and Mayfair & Pine would like to extend complementary corkage for the month of March to those guests who attend our special Texas Wine Tasting event.
We look forward to serving you!