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6-Course Texas Wine Dinner at Mayfair & Pine

Up and Coming Wine Region Paired by Top Chef Sprissler

EVENT STATUS: Tickets are no longer available

Saturday March 2

Dinner Events

7:30 PM - 10:30 PM

Mayfair and Pine, 2218 Wisconsin Avenue, NW
Washington DC 20007

Event Link: 6-Course Texas Wine Dinner at Mayfair & Pine

Categories: Wine

Texas Wine Dinner at Mayfair & Pine

Howdy Y'All!

Sommelier Andrew Stover (Vino 50) and Executive Chef Emily Sprissler are pleased to invite you to an exclusive wine and food pairing event to highlight the wines of Northern Texas. Mr. Stover & Chef Sprissler have teamed up to bring you an exciting and whimsical menu paired with some of the Lone Star State's best boutique vineyards. So c'mon on down!

Saturday, March 2, 2013

1st Course

Welcome Amusee Bouche

McPherson Sparkling Chenin Blanc/Muscat

2nd Course

Herbed Johnny Cakes with Citrus Butter & Micro Green Salad

Duchman Family Vermentino

3rd Course

"Angels on Horseback" - Chesapeake Oysters wrapped in bacon sauteed in Plum Butter served on Flatbread

McPherson 'Tre Colore' Mourvedre/Carignan/Viognier Blend

4th Course

Halloumi Cheese & Radicchio Enchiladas

Duchman Family Sangiovese

5th Course

Wild Boar Swedish Meatballs

McPherson 'La Herencia' Tempranillo

6th Course

Bacon Chocolate Pretzel S'mores

Coffee & Tea

A Special Offer to our guests:

Chef Sprissler and Mayfair & Pine would like to extend complementary corkage for the month of March to those guests who attend our special Texas Wine Tasting event.

We look forward to serving you!