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6-Course Texas Wine Dinner at Mayfair & Pine

Up and Coming Wine Region Paired by Top Chef Sprissler

Texas Wine Dinner at Mayfair & Pine
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Howdy Y'All!

Sommelier Andrew Stover (Vino 50) and Executive Chef Emily Sprissler are pleased to invite you to an exclusive wine and food pairing event to highlight the wines of Northern Texas.  Mr. Stover & Chef Sprissler have teamed up to bring you an exciting and whimsical menu paired with some of the Lone Star State's best boutique vineyards.  So c'mon on down!
Texaswine
 
Saturday, March 2, 2013
 
1st Course
Welcome Amusee Bouche
McPherson Sparkling Chenin Blanc/Muscat
 
2nd Course
Herbed Johnny Cakes with Citrus Butter  & Micro Green Salad

Duchman Family Vermentino

 

3rd Course
"Angels on Horseback" - Chesapeake Oysters wrapped in bacon sauteed in Plum Butter served on Flatbread

McPherson 'Tre Colore' Mourvedre/Carignan/Viognier Blend

 

4th Course 

Halloumi Cheese & Radicchio Enchiladas

Duchman Family Sangiovese

 

  5th Course

Wild Boar Swedish Meatballs

McPherson 'La Herencia' Tempranillo

 

6th Course

Bacon Chocolate Pretzel S'mores

Coffee & Tea

 

 

 

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A Special Offer to our guests:

Chef Sprissler and Mayfair & Pine would like to extend complementary corkage for the month of March to those guests who attend our special Texas Wine Tasting event.

We look forward to serving you!
Vino50logo
Vino 50

 

For more information about Sommelier Andrew Stover and Vino 50, please visit:

Cost: $70.00 / ticket

PURCHASE TICKETS